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Ingredients Jump to Instructions ↓

  1. 4 (10-inch) flour tortillas

  2. 1/2 cup barbecue sauce

  3. 1/4 pound thinly sliced deli turkey

  4. 4 (1-ounce) slices pepper Jack or American cheese

  5. 1/2 cup black beans, rinsed, drained

  6. 1/2 cup sliced green onions

  7. 2 tablespoonsbutter or margarine

Instructions Jump to Ingredients ↑

  1. Spread each tortilla with 1 tablespoon barbecue sauce. Layer each tortilla with 1/4 turkey, 1 slice cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito style. Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, until golden brown and heated through (5 to 6 minutes).

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