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Pork and Asparagus Stir-Fry

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 1 pound pork stir-fry strips (loin, shoulder or tenderloin)

    12. 12 fresh asparagus spears, cut into 1-inch pieces

    13. 4 medium carrots, pared and thinly sliced

    14. 2 tablespoons vegetable oil - divided use

    15. 6 tablespoons dry white wine

    16. 2 tablespoons lime juice

    17. 1/8 teaspoon salt

    18. 1/8 teaspoon black pepper

    19. 1 teaspoon finely grated fresh ginger

    20. 1/2 teaspoon finely grated lime peel

    Instructions Jump to Ingredients ↑

    1. Heat oil in large skillet over medium-high heat. Add carrots, cook 5 minutes, stirring often.

    2. Add asparagus; cook 1 minute more. Lower heat to medium low, add 1 tablespoon wine. Cover and cook until vegetables are crisp-tender (4 to 5 minutes). Remove vegetables and keep warm.

    3. Heat remaining oil in skillet over high heat. Stir-fry pork 3 to 4 minutes, return vegetables to pan and add remaining wine, lime juice, salt, pepper, ginger and lime peel. Heat through. Serve immediately.

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