• 4servings
  • 406calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, D, P
MineralsCopper, Fluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 apple

  3. 4 tablespoons fresh lemon juice

  4. 2 tablespoons unsalted butter

  5. 2 tablespoons oil

  6. 4 pork chop

  7. 1/4 cup white wine

  8. 1 cup apple cider

Instructions Jump to Ingredients ↑

  1. Sprinkle apple slices with lemon juice, toss to coat heat 1 tablespoon butter with oil, until melted add pork chops and brown 2-3 minutes on each side remove chops, set aside pour off fat and deglaze pan with wine add 1 cup cider, and reduce to 1 cup add chops and simmer slowly for 5 minutes turn and simmer for another 5 minutes, until tender remove to a platter, keep warm strain juices, keep warm melt remaining butter in a skillet add apples and remaining cider heat and stir for 10 minutes, until caramelized remove from heat; arrange on and around chops on platter reduce reserved juices, until thickened spoon over chops and apples serve hot


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