Ingredients Jump to Instructions ↓

  1. 1 large container of fresh button mushrooms

  2. 2 large onions - chopped super fine

  3. 1 tbsp of flour

  4. 1/4 cup milk

  5. 1 tbsp lemon juice

  6. 3 1/2 tbsp unsalted butter

  7. 1/2 cup grated Italian cheese

  8. Breadcrumbs

  9. Handful of Fresh Parsley - roughly chopped

  10. s/p

Instructions Jump to Ingredients ↑

  1. Chop your onions as finely as possible. In a large pan melt your butter and then add your onions & saute over LOW heat for 15-20 minutes until onions are creamy. Stirring as necessary.

  2. Add in 2 spoons of water, increase the heat to med-high & add in your mushrooms. Cook mushrooms until they have released most of their water.

  3. Once they’ve cooked down, lower the heat & cook for approximately 5 minutes. Sprinkle the flour on top of mushrooms, Add in the milk, lemon juice & season well with s/p. Let cook for an additional 10 minutes. Stirring often.

  4. Preheat your broiler at this point. When the mushrooms are almost finished cooking, add in the parsley and enough breadcrumbs to lightly coat mushrooms. Transfer mushrooms to an oven proof dish. Sprinkle top with cheese & place under broiler until cheese is bubbly!

  5. Thanks Kay! This is my absolute FAV way to eat mushrooms. I can never seem to get enough. You might want to have some bread handy for all the extra oniony goodness Thanks Rachel! That’s a huge compliment! Glad I could get your tummy a rumblin Thanks Gloria! I hope you <3 it as much as we do Buon Appetito! I’m glad you befriended me at Tasty Kitchen so I could discover your blog. Mmmm, looks good… I believe I’ll have to be a follower!

  6. This mushroom recipe looks amazing. I’ll be trying it soon! Sounds delicious… The name is fun to say, though reminds me of “fungus” which I realize is because mushrooms are fungi, but I try to forget that when I’m cooking Despite that, it is definitely a recipe that I want to try! Thanks Jen! Yes, everything sounds better in Italiano Thanks Maria! I do too! I throw them into every dish I can Hi Stephen! So glad you like it! Let me know how it turns out with the criminis Hi Katie! Thanks so much for stopping by! You’re right, the slow cooked onions are dee-lish & take this dish to another level! It’s truly tasty! I’ve been enjoying this dish since I was introduced to it in Italy many many (well okay not that many LOL) years ago! I agree it’s favoloso Recent Popular Random Cappuccino Panna Cotta + Le Creuset Cafe Collection {GIVEAWAY}

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