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Spicy Steak House Soup Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 pound beef tenderloin, cut into 1/4-inch pieces

  2. 1/4 cup chopped onion

  3. 1/4 teaspoon salt

  4. 2 teaspoons olive oil

  5. 1-1/2 cups cubed peeled Yukon Gold potatoes

  6. 1 cup reduced-sodium beef broth

  7. 1/4 cup steak sauce

  8. 3/4 teaspoon chili powder

  9. 1/4 teaspoon ground cumin

  10. 1/8 teaspoon cayenne pepper

  11. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Garnish with parsley. Yield: 2 servings.

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