• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Best Bran Muffins

  • 1serving

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/2 cup granulated sugar

  3. 1 tablespoon baking powder

  4. 1/4 teaspoon salt

  5. 1 1/2 cups bran flakes

  6. 1 1/4 cups milk

  7. 1 large egg

  8. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Lightly grease a muffin tin; set aside.

  2. Stir together flour, sugar, baking powder and salt in a medium bowl; set aside.

  3. In a large mixing bowl, combine bran flakes with milk. Let stand about 3 minutes then stir in egg and oil; mix well. Add flour mixture, stirring just until combined.

  4. Spoon into prepared muffin tin.

  5. Bake for about 20 minutes or until golden brown. Remove from oven; cool on wire rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback