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Asian Meatball Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chicken stock Pork Meatballs

    2. 1/4 lb 113g / 4oz Ground pork

    3. 1 tablespoon 15ml Minced scallions

    4. 1 tablespoon 15ml Soy sauce

    5. 1 teaspoon 5ml Finely-minced ginger

    6. 1 teaspoon 5ml Sesame oil Shrimp Rolls

    7. 1/4 lb 113g / 4oz Ground shrimp

    8. 1/2 cup 118ml Cellophane noodles - cooked, cooled, and roughly chopped

    9. 1 1/2 teaspoons 7 1/2ml Soy sauce

    10. 1 teaspoon 5ml Minced scallions

    11. 1 teaspoon 5ml Minced garlic

    12. 6 Napa cabbage leaves - blanched, cooled

    13. 6 Scallion greens - (long) - blanched, cooled Chopped scallions - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a soup pot slowly heat chicken stock to a simmer. Make meatballs: Combine ingredients and form into 1/3-inch balls. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.

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