Ingredients Jump to Instructions ↓

  1. 50 g goats' cheese , (preferably Italian) 30 ml white wine vinegar 40 ml extra virgin olive oil 40 ml groundnut oil black pepper 100 g wild rocket 5 very thin slices of bresaola , (air-dried beef)

Instructions Jump to Ingredients ↑

  1. Method 1. Crumble the goats' cheese into a large bowl. Add the vinegar and whisk until well-blended.

  2. Slowly whisk in the olive oil and groundnut oil.

  3. Season the dressing with salt and freshly ground pepper.

  4. Add the rocket and toss well with the dressing.

  5. Place the dressed rocket leaves in a salad bowl.

  6. Layer over the bresaola, drizzle over any remaining dressing and serve at once.


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