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Best Ever Chocolate Zucchini Cake

  • 20servings
  • 95minutes
  • 327calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs , beaten

  2. 1 cup white sugar

  3. 1 cup brown sugar

  4. 1 cup oil

  5. 3 teaspoons maple extract

  6. 1 teaspoon vanilla

  7. 2 cups zucchini , grated with seeds removed

  8. 3 cups flour

  9. 1/2 teaspoon baking powder

  10. 1 teaspoon baking soda

  11. 1 teaspoon salt

  12. 1/2 cup cocoa powder

  13. 1 cup nuts, chopped

  14. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325*.

  2. In a large bowl mix together eggs, both sugars, oil and both extracts.

  3. Stir in grated zucchini. Set aside.

  4. In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.

  5. Add to the zucchini mixture, mixing well.

  6. Fold in nuts and raisins.

  7. Pour into greased loaf pans.

  8. Bake for approximately 75 minutes or until tested done with a toothpick.

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