Holiday Pumpkin Pancakes | Recipe Finder

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12servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₁₂, H
Minerals	Zinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups dry biscuit mix
2 tbsp. brown sugar
2 tsp. ground cinnamon
1 1/2 cups evaporated milk
1 tsp. ground allspice
1/2 cup canned pumpkin puree
2 tbsp. vegetable oil
2 large eggs
1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

Combine biscuit mix, sugar, cinnamon and allspice in a large bowl. Add milk, pumpkin, oil, eggs and vanilla. Beat until smooth. Pour 1/4 to 1/2 cup batter onto a preheated lightly greased griddle. Cook until top of pancake is bubbly and edges are dry. Flip and cook until golden. Serve immediately with syrup or honey.

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