Ingredients Jump to Instructions ↓

  1. 2 Cornish Game Hens -- thawed

  2. 1 package Stove Top cornbread stuffing -- (6oz)

  3. 1 1/2 cups hot water

  4. 1/4 cup PLUS 2 Tablespoons butter

  5. 3/4 cup red currant jelly

  6. 1/4 cup pitted dried red cherries -- coarsely chopped

  7. 2 teaspoons fresh lemon juice

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon allspice

Instructions Jump to Ingredients ↑

  1. Preparation : Place rack in crock pot. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in crock pot. In a small saucepan, combine jelly, cherries, remaining 2T butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 c sauce. Brush remaining sauce on hens in crock pot. Cover and cook on low for 6 to 8 hours. Spoon remaining sauce over hens at serving time.


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