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Pineapple Carob Cashew Brownies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups Whole wheat pastry flour

    2. 2/3 cup Carob powder

    3. 2 teaspoons Baking powder

    4. 1 pinch Salt

    5. 1/2 cup Honey or apple juice

    6. 1/2 cup Unsweetened applesauce

    7. 1/4 cup Canned pineapple pieces -- - (Unsweetened)

    8. 1 teaspoon Vanilla extract

    9. 1/2 cup Raw cashew pieces

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 F. In a large mixing bowl combine flour, carob, baking powder and salt. Blend honey, applesauce, juices, pineapple and vanilla. Add dry ingredients to wet mixture and stir in nuts. Pour batter into an oiled 9" x 13" pan. Bake 1 hour or until brownies pull away from sides of pan.

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