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Orange Cream Cookies

  • 24servings
  • 60minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) Sugar Cookie Mix , Betty Crocker brand,

  2. 1 lb,

  3. 1 1/2 oz

  4. 3 tablespoon(s) Butter, melted

  5. 1 teaspoon(s) Orange extract

  6. 1 teaspoon(s) vanilla

  7. 1 egg

  8. 5 drop(s) yellow food color 2 drop(s) red food color 1 bag(s) white vanilla baking chips ,

  9. 12 oz / 2 cups

Instructions Jump to Ingredients ↑

  1. Heat oven to 350. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.

  2. On ungreased cookie sheets, drop dough with 1 1/2 tbs cookie scoop or by rounded tablespoonfuls about 2'' apart.

  3. Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

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