Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound lamb liver, fresh or frozen

  2. 1 pound onions

  3. 2 tablespoons olive or canola oil, divided

  4. 2 tablespoons butter, divided

  5. 1/2 cup balsamic vinegar

  6. 1 tablespoon chopped fresh mint, or 1 teaspoon dried (substitute rosemary if preferred)

  7. salt and pepper

Comments

882,796
Send feedback