Chocolate Nut Brownies

Chocolate Nut Brownies

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1 Preparation Time :

Categories : Diabetic

Amount Measure Ingredient -- Preparation Method -- -- --

1 oz unsweetened chocolate

or No-melt unsweetened choc.

1/2 c Shortening

2 tb Liquid Sweetener

2 ts Vanilla

2 Eggs; beaten

1 c Sifted all-purpose flour

1/2 t Baking soda

1/4 c Chopped nuts

Melt shortening and chocolate over low heat. Remove from heat. Add liquid

sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and 8 cake pan. Bake at

325 for 20 mins; cool. Cut into 30 squares. Exchange:

2 brownies ñ/

2 bread and 1 1/2 fat.

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