Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) pitted tart cherries, undrained

  2. 1 cup sugar, divided

  3. 1/2 cup water

  4. 1 cup all-purpose flour

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon grated lemon peel Dash salt

  7. 1/3 cup milk

  8. 3 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer. Meanwhile, in a small bowl, combine the flour, baking powder, lemon peel, salt and remaining sugar. Stir in milk and butter just until moistened. Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 8 servings.


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