Ingredients Jump to Instructions ↓

  1. 1/4 lb Canadian bacon , cut into small dice

  2. 4 6 inch pita breads

  3. 3 plum tomatoes , thinly sliced

  4. 1 onion , thinly sliced and separated into rings

  5. 1/4 cup shredded mozzarella cheese

  6. 1 tablespoon crushed dried basil

  7. 1/4 teaspoon red pepper flakes olive oil flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat the broiler.

  2. Sauté the bacon in a nonstick skillet over high heat for 2 minutes.

  3. Transfer to paper towels to drain.

  4. Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.

  5. Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.

  6. Divide the tomato and onion between the pita rounds and sprinkle with the bacon.

  7. In a small bowl, combine the cheese, basil, and pepper flakes.

  8. Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges. ?


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