Ingredients Jump to Instructions ↓

  1. 5 slices cooked ham

  2. 1 (8 ounce) package cream cheese, softened

  3. 5 dill pickle spears

Instructions Jump to Ingredients ↑

  1. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.


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