Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 tablespoon olive oil

  3. 1 brown onion, thinly sliced

  4. 2 tablespoons mild curry powder

  5. 500g beef mince

  6. 400g can diced tomatoes

  7. 500g desiree potatoes, peeled, chopped

  8. 100g sour cream

  9. 2 green onions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add brown onion. Cook, stirring, for 5 to 7 minutes or until tender. Add curry powder. Cook for 1 minute or until fragrant.

  2. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add tomatoes and 3/4 cup cold water. Simmer for 15 to 20 minutes or until thickened. Season with salt and pepper.

  3. Meanwhile, place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-high. Boil, uncovered, for 15 minutes or until tender. Drain. Remove to a bowl. Mash potatoes. Add sour cream and green onions. Season with salt and pepper. Stir to combine.

  4. Spoon beef mixture evenly into four 1 1/4 cup-capacity ramekins. Top with potato mixture. Serve.


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