Ingredients Jump to Instructions ↓

  1. 6 boneless pork chops ,

  2. 1/2 inch thick 1/4 teaspoon salt

  3. 1/4 teaspoon ground black pepper

  4. 1 cup flour

  5. 3 tablespoons oil

  6. 8 ounces sliced mushrooms

  7. 1 large onion , chopped

  8. 1/3 cup soy sauce

  9. 1 tablespoon white wine vinegar chopped cilantro (to garnish)

Instructions Jump to Ingredients ↑

  1. Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.

  2. Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.

  3. Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.

  4. Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired. ?


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