• 20minutes
  • 58calories

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Nutrition Info . . .

MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups gluten-free bread mix (I use Orgran brand)

  2. 1 cup cream (single or pouring cream)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C.

  2. Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.

  3. Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.

  4. Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.

  5. Enjoy!


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