Ingredients Jump to Instructions ↓

  1. 1 tb Margarine

  2. 4 Chicken breast halves

  3. -skinless, boneless 1 cn Golden Corn Soup*

  4. 1/2 c Milk

  5. 2 c Broccoli flowerets

  6. 1/2 c Chedder cheese, shredded

  7. 1/8 ts Pepper

  8. 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat

  9. 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup


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