Skillet Corn and Chicken -

4 Chicken breast halves

-skinless, boneless 1 cn Golden Corn Soup*

1/2 c Milk

2 c Broccoli flowerets

1/2 c Chedder cheese, shredded

1/8 ts Pepper

10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat

10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup