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Barbequed Pork Ribs With Currant Glaze

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs 1362g / 48oz Pork loin back ribs or 1 1/2 lbs 681g / 24oz Spareribs

    2. 1 Orange slices - garnish Dry Rub

    3. 1 teaspoon 5ml Ground ginger

    4. 1 teaspoon 5ml Salt

    5. 1 teaspoon 5ml Ground coriander

    6. 1/2 teaspoon 2 1/2ml Paprika

    7. 1/4 teaspoon 1 1/3ml Pepper Glaze

    8. 1/2 cup 31g / 1.1oz Red currant jelly

    9. 1 tablespoon 15ml Dijon mustard

    10. 3 tablespoons 45ml Orange juice

    11. 1 tablespoon 15ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first five ingredients and rub on the meaty side of the ribs. Cover and refrigerate for 2 hours. Grill ribs in a covered kettle grill with indirect heat for 2-3 hours. Or grill ribs 10 to 12" directly over coals turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness. Or cook in a smoker at 200-240F for 4-5 hours. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices.

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