Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Carrots

  2. 2/3 cup 131g / 4.6oz Carbonated soda water

  3. 1 cup 237ml White wine

  4. 1 teaspoon 5ml Salt

  5. 1/4 teaspoon 1 1/3ml Sugar

  6. 1 lb 454g / 16oz Sirloin steak

  7. 2 tablespoons 30ml Vegetable oil

  8. 2 Onions; small - diced

  9. 1/4 teaspoon 1 1/3ml White pepper

  10. 1/2 cup 118ml Heavy cream

  11. 1 tablespoon 15ml Parsley; chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 tsp salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 tsp salt and 1/4 tsp pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.


Send feedback