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Ingredients Jump to Instructions ↓

  1. 4 c Potatoes;

  2. 2 c Chicken Broth; **

  3. 1/2ts Salt

  4. 1/4c Vegetable Oil

  5. 1/3c Onion; Chopped

  6. 1/2ts Sugar

  7. 2 tb Lemon Juice Pepper; As Desired

Instructions Jump to Ingredients ↑

  1. + Directions : * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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