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Apple Jelly No. 2 Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB12, H
    MineralsChromium, Manganese, Silicon

    Ingredients Jump to Instructions ↓

    1. for Apple Jelly No. 2 Recipe

    2. 6 pounds apples

    3. 3 pints water

    4. Lump sugar

    Instructions Jump to Ingredients ↑

    1. Peel, core, cut up apples and bake in a stew jar with three pints of water.

    2. When a pulp, turn into a jelly bag and hang over a pan all night for juice to run through.

    3. For every pint of juice, add one pound lump sugar and boil one hour; when properly done, it will be stiff.

    4. Put into air-tight jars.

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