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Sopa De Frijoles Negros(Easy Black Bean Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 15 oz CAN BLACK BEANS

    2. 2 tb BUTTER

    3. 1 STALK OF CELERY

    4. 1 GARLIC CLOVE,MINCED

    5. 1 ONION

    6. 1 t CHILI POWDER

    7. 1/2 ts CUMIN

    8. 1 t CILANTRO (OPTIONAL)

    9. 1/2 ts SALT

    10. 1 c CHICKEN BROTH

    11. 8 oz CAN TOMATO SAUCE

    12. 1 c SOUR CREAM

    Instructions Jump to Ingredients ↑

    1. PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO, CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT. ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT AND TOPPED WITH SOUR CREAM.

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