• 2servings
  • 5minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsSelenium, Natrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 x 125g salmon fillets

  2. oil

  3. 1 tbsp wasabi paste

  4. 1/2 small cucumber

  5. 1 small red chilli , cut into rings

  6. 2 tbsp rice wine vinegar

  7. 1 tsp golden caster sugar

  8. 1 tsp salt

  9. 2 tsp poppy seeds

  10. 150g steamed rice , to serve

Instructions Jump to Ingredients ↑

  1. Rub both sides of the salmon with a tiny bit of oil, and then the wasabi paste.

  2. Split the cucumber in half lenthways and deseed. Cut into large diagonal chunks and put in a bowl. Add the chilli, rice vinegar, salt, sugar, poppyseeds and a bit of pepper. Mix well until the sugar and salt have dissolved.

  3. Grill the fish for 5-6 minutes depending on the thickness. Serve with the salad and some steamed rice.


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