- Exported from MasterCook
Noodle Kugel
8 Preparation Time :
Categories : Vegetarian Casseroles
Amount Measure Ingredient -- Preparation Method -- -- --
1 pound or 12 oz wide egg noodles
2 tablespoons to 3t butter or marg <opt>
3 eggs -- can omit yolks
2 cups cottage cheese -- (1 lb) lowfat
3/4 cup sour cream/yogurt-lowfat ok
8 ounces cream cheese-lowfat ok
1 teaspoon vanilla extract
1 teaspoon to 2t cinnamon
1/4 cup to 1/2c sugar
1/2 teaspoon to 1t salt
**OPTIONAL**
1 tablespoon to 2t lemon juice
1/2 cup packed raisins
1 tart apple -- peeled,sliced
2 ripe peaches -- peel,sliced
**OPTIONAL TOPPING**
1 cup bread crumbs/wheat germ
1 1/2 teaspoons cinnamon
1/4 cup packed brown sugar
1. Preheat oven to 375. Lightly grease 9x13 pan.
2. Cook the noodles until about half done. Drain, and toss with butter or marge
rine <or simply rinse in cold water and drain again>. Transfer to a large bowl.
3. Combine eggs, cottage cheese, sour cream or yogurt, cream cheese, cinnamon, sugar, and salt in blender or food proc and whip until smooth--in several batch
es if necessary. Stir this into the noodles, along with whatever additional add
itions you choose. Transfer to the baking pan.
4. Combine the topping ingredients, and sprinkle them over the top. Bake uncove
red for about 40 mins. Serve hot, warm, or at room temp.
18, 1998, converted
by MC
Buster. - - - - - - - - - - - - - - - - - -
