Ingredients Jump to Instructions ↓

  1. 4 cups cooked elbow macaroni, drained

  2. 2 cups grated cheddar cheese

  3. 3 eggs, beaten

  4. 1/2 cup sour cream

  5. 4 tablespoons butter, cut into pieces

  6. 1/2 teaspoon salt

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


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