Ingredients Jump to Instructions ↓

  1. 1 beef kidney, diced

  2. 2 pounds round steak, diced

  3. 1 onion, sliced

  4. 2 carrots, chopped

  5. 4 potatoes, diced

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon ground pepper

  8. 2 cups biscuit baking mix

  9. 1/8 teaspoon salt

  10. 8 tablespoons chilled butter

  11. 4 tablespoons vegetable shortening

  12. 3 tablespoons water Plastic wrap

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine diced beef kidney, diced round steak, and water to cover. Add sliced onion, chopped carrots, diced potatoes, 1/4 teaspoon salt, and pepper. Cook over medium heat until tender. Meanwhile, place biscuit baking mix and 1/8 teaspoon salt in a bowl; cut in butter and shortening until the mixture is well combined. Add up to 3 tablespoons water, a little at a time, until the dough just holds together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Pour the meat mixture into a 9-inch baking dish. Roll out the pastry and place on top. Bake at 375°F (190°C) for 15 to 20 minutes, or until the crust is browned.


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