Raspberry Thumbprint Cookies

In a large mixing bowl, cream together the Simply Organic Cocoa Biscotti Baking mix, butter and eggs. Chill dough for 30 minutes.

Preheat oven to 350 degrees. Form dough into 1-inch balls and place on lightly greased cookie sheet. Make an indentation with your thumb and fill with raspberry jam.

Bake for 10 to 12 minutes.

Ease of Preparation: Easy Preparation Time: 15 min Cook Time: 10-12 min Servings: Makes about 2 dozen Recipe By: Kendall McFarland From: Our Test Kitchen