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Roast deer recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Sulfur

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. - - MARINADE

    3. 1/4 c vinegar

    4. 1 ea small carrot finely chopped

    5. 1 ea small onion finely chopped

    6. 1 tb sugar

    7. 1/3 tsp caraway seeds

    8. 1/2 c water

    9. parsley

    10. celery

    11. - - ROAST

    12. 1 lb deer flesh

    13. 4 ea fat pieces

    14. 1 c water

    15. pepper

    16. salt

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Make marinade from ingredients and put deer flesh in it for 5-8 hours. Make little cuts in the flesh and put fat pieces there. Bake in the oven for 20 minutes. Then pour marinade and water into the pan and sauce the meat regularly for another 20 minutes. Decorate with greens. Roast deer is served with fried potatoes, stewed cabbage and pickles.

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