Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen blueberries

  2. 1/4 cup water

  3. 1 cup orange juice

  4. 3/4 cup SPLENDA® No Calorie Sweetener, Granulated

  5. 1/4 cup cold water

  6. 3 tablespoons cornstarch

  7. 1/2 teaspoon almond extract

  8. 1/8 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.


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