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Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked linguine

  2. 1 tablespoon olive or vegetable oil

  3. 1/4 cup finely chopped celery

  4. 3 cloves garlic, finely chopped

  5. 1 can (28 ounces) Progresso® crushed tomatoes

  6. 1 can (9 ounces) tuna in water, drained

  7. 1/4 teaspoon freshly ground pepper

  8. 1/3 cup quartered pitted Kalamata olives

  9. Fresh Italian sprigs parsley, if desired

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