Ingredients Jump to Instructions ↓

  1. 120g cubed pancetta

  2. 1 x shallot finely chopped

  3. 2 eggs

  4. 30g grated parmesan

  5. 2 x cloves garlic, crushed

  6. 150ml soya cream

  7. Pinch of black pepper

  8. 250g spaghetti

  9. Pinch of salt

  10. Handful of chopped parsley

Instructions Jump to Ingredients ↑

  1. Bring a large pan of salted water to the boil and cook pasta according to the packet.

  2. Add the pancetta to a frying pan and cook off for 1 minute allowing the natural fats to be released. Add in the garlic and shallot and brown off together.

  3. Meanwhile whisk together the egg, soya cream and the majority of the Parmesan, reserving a little for garnishing.

  4. When the pasta is cooked, drain and return to the pan along with the pancetta mixture, egg, soya cream and black pepper and toss the pasta with tongs ensuring the pasta is coated in the mixture.

  5. Divide between two bowls and sprinkle with the remaining Parmesan and parsley.


Send feedback