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Ingredients Jump to Instructions ↓

  1. 9 oz. pkg. refrigerated cheese tortellini

  2. 1 cup broccoli florets

  3. 1 (15 oz.) can kidney beans, rinsed and drained

  4. 1 cup cubed cooked ham

  5. 1 cup shredded carrot

  6. 1/2 cup sliced black olives

  7. 1/2-3/4 cup zesty Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Cook tortellini as directed on package, adding broccoli to the boiling water; drain and combine with remaining ingredients. Stir gently to combine. Cover salad and refrigerate 1-2 hours before serving. Serves 4

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