Thai Pasta Salad

8 oz. peeled and deveined shrimp, halved lengthwise

1 16-oz. pkg. shredded cabbage with carrot (coleslaw mix)

1 medium red sweet pepper, seeded and cut into thin strips

1 cup packaged coarsely shredded fresh carrot

1/2 cup coarsely chopped fresh cilantro

1/4 cup teriyaki sauce

1/4 cup lemon juice

2 Tbsp. salad oil

2 Tbsp. grated fresh ginger

1 Tbsp. sugar

2 tsp. toasted sesame seeds

2 tsp. toasted sesame oil

1/4 tsp. bottled hot pepper sauce

1/3 cup honey-roasted peanuts, coarsely chopped