Ingredients Jump to Instructions ↓

  1. 8 chicken hind quarters

  2. 1/2 cup olive oil

  3. 1/3 cup lemon juice

  4. 1 tablespoon chopped fresh rosemary salt freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the olive oil, lemon juice, rosemary and a generous amount of black pepper in a bowl. Pour this marinade over the chicken legs in a shallow dish. Cover and let marinate in the refrigerator overnight or for at least four hours. Remove the chicken from the marinade and sprinkle with salt. Cook over a medium-hot grill or under a preheated grill. Turn the chicken pieces over several times while cooking and brush with the marinade. Cook for about 35 minutes. Let cool, pack into a picnic basket and enjoy!


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