Black pudding with mushrooms and cheese | Recipe Finder

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4servings
10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

3 tbsp butter
1 onions , or 3 shallots, finely chopped
6 mushrooms , sliced
400 g black pudding , sliced
150 g dry-curedlardons of bacon , back or streaky
2 tbsp flat leaf parsley , roughly chopped
100 ml double cream
100 g cheese , Swaledale or other preferred cheese

Instructions Jump to Ingredients ↑

Heat the butter in a frying pan and fry the onions or shallots.
Add the mushrooms, black pudding and bacon.
Stir in the parsley and spoon the mixture into a heatproof serving dish.
Pour the double cream over the top, and crumble the cheese over. Grill for 2-3 minutes, until golden and bubbling and serve immediately.

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