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Ingredients Jump to Instructions ↓

  1. 4 medium tomato es, each cut into 8 wedges (about 3 cups)

  2. 2 medium cucumber s, thinly sliced

  3. 1 medium Walla Walla Sweet Onion , cut into wedges

  4. 2 Tbsp. white wine vinegar

  5. 1/2 cup olive oil

  6. 1 Tbsp finely chopped fresh dill

  7. 1 Tbsp finely chopped parsley

  8. 1/2 tsp. salt

  9. 1/2 freshly ground pepper

  10. 1/4 pound goat cheese

Instructions Jump to Ingredients ↑

  1. In a large glass serving bowl, combine tomatoes, cucumbers, and onions.

  2. Mix together vinegar, olive oil, dill and parsley. Season to taste.

  3. Toss vinegar-oil mixture over vegetables. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Blend in goat cheese.

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