Ingredients Jump to Instructions ↓

  1. 4 Preperation Time

  2. 45 Minutes


  4. One kg chicken cut into serving pieces

  5. 250 gm fresh mushrooms, sliced

  6. 1 green capsicum, sliced

  7. 1 medium onion, chopped

  8. 4 teaspoons cornflour

  9. 2 chicken stock cubes

  10. 225 gm canned tomatoes

  11. Salt and pepper to taste

  12. Chopped parsley


  14. 1) Preheat large browning dish for five minutes.

  15. 2) Place chicken pieces into the preheated dish, skin side down. Cover with paper towelling and cook on High for five minutes. Turn chicken pieces over and cook a further five minutes. Drain chicken pieces.

  16. 3) Place mushrooms, capsicum and onion into browning dish and cook on High for threee minutes.

  17. 4) Blend cornflour with small quantity of water, add to the browning dish with crumpled stock cubes,tomatoes and tomato liquid. Season with salt and pepper. Return chicken pieces to the dish and stir well.

  18. 20 minutes. Stir once during cooking.

  19. 6) Sprinkle with choppped parsley.

  20. Serve with boiled rice or noodles.


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