Cookout Chili

Cookout Chili

2 Preparation Time :

Categories : Chili

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Beef chuck -- hamburger grind

1 Bell pepper (s)

4 Chiles,green -- fresh whole

1 Jalapeno pepper -- pickled

2 Scallions -- coarsely chopped

1 can Tomato sauce (16oz ea)

1/2 teaspoon Oregano,dried -- pref. Mexican

1/2 teaspoon Cumin -- ground

1 teaspoon Red chile,hot -- ground

1 teaspoon Chile caribe

1 can Kidney beans (16oz ea)

1. Form the meat into three or four hamburger patties.~ 2. Over a grill,

charcoal broil the hamburgers until they are medium rare on the inside and 3. Lightly roast the bell

pepper, green chiles and jalapeno (if fresh) over the fire. Prepare parched red

or green chiles according to succeeding recipe, then finely chop all the

4. Crumble the hamburgers into a large skillet or Dutch oven and add

the peppers and the remaining ingredients to the meat.

Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.

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