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Ingredients Jump to Instructions ↓

  1. 1 Tbsp yeast

  2. 1 1/3C warm water

  3. 1 Tbsp sugar

  4. 1/2 tsp salt

  5. 3 1/2 - 4 C flour

  6. 1 egg

  7. 1 Tbsp water

  8. 2 Tbsp coarse salt

  9. Combine yeast and water, add sugar, salt and enough flour to be soft and slightly sticky.

  10. Turn onto floured board and knead 5-7 min, adding flour if necessary.

  11. Cut dough in half, then each half into 6 pieces.

  12. 15 inch rope, shape and place onto greased cookie sheet

  13. 3 inches apart.

  14. In small bowl mix egg and water, brush over pretzels.

  15. Sprinkle liberally with coarse salt.

  16. 425 F for 15-20 min or until brown.

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