Rhubarb Pie With Brown Sugar

RHUBARB PIE WITH BROWN SUGAR

1 Preparation Time :

Categories : Desserts Pies

Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

--JONI CLOUD SSMW41A--

Pastry for a 9 inch pie

3 1/2 cups Rhubard;sliced,raw -- unpeeled

1 Lemon

1 1/4 cups Light brown sugar

2 tablespoons Flour

375 degrees. Mix flour and brown sugar together. Line a

9 inch

pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the

crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with

sugar mixture. Repeat once or twice until all ingredients are used. Cover with

a lattice crust (preferr

able, as this is a juicy pie) and bake for 50-60

minutes. This is from Cookery AS It Should Be Cook Book,from 19 century

America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey - - - - - - - - - - - - - - - - - -