->Onion 02 <-

Serves 8 2 pounds small spring onions

pinch of salt

Black pepper, to taste

1 tablespoons sugar, preferably super fine

1/4 cup olive oil

2 tablespoons white wine vinegar

Peel onions and chop finely. Place onions in sieve and pour boiling

water over them, then run some cold water over onions and drain.

Place in a bowl, sprinkle with salt, pepper and sugar. Add oil and vinegar and mix. Serve at room temperature.