• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups light red wine, preferably Pinot Noir

  2. 3 tablespoons sugar

  3. 1 cantaloupe, halved and seeds removed

  4. 1/2 lemon

  5. 1 tablespoon chopped basil leaves

Instructions Jump to Ingredients ↑

  1. Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering. Dissolve sugar in wine; remove from heat. Pour into medium glass bowl and allow to completely cool. Using a melon baller, scoop out balls of cantaloupe and add to the wine mixture. Thinly slice the outer peel from half a lemon into 4 strips; add to bowl. Add chopped basil. Stir gently. Cover and refrigerate at least 30 minutes. Divide between 4 wine glasses and serve chilled.


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