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Marcona Almond and Turkish Figs in Balsamic Syrup

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsE
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Marcona Spanish almonds

  2. 2 teaspoons olive oil

  3. 1/4 cup brown sugar, packed

  4. 1 cup chopped dried figs

  5. 1/2 cup red wine

  6. 1/4 cup balsamic vinegar

  7. 2 tablespoons chopped cilantro

  8. Salt to taste

  9. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Brown the almonds in olive oil over low heat. Add sugar. Saute until sugar is hot and bubbly.

  2. Add figs, wine, vinegar and cilantro. Cook until mixture is thick, about 10 minutes.

  3. Cool on a sheet tray; season to taste.

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