Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Flour

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1 cup 198g / 7oz Butter, lard OR other shortening Water - ice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.


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