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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Ziti pasta - cooked al dente

  2. 2 Eggplant - cut into (1/2") slices

  3. 2 tablespoons 30ml Flour

  4. 2 tablespoons 30ml Oil

  5. 1/4 cup 36g / 1 1/3oz Ricotta cheese

  6. 1 tablespoon 15ml Grated parmesan or romano cheese

  7. 1 oz 28g Mozzarella cheese - shredded

  8. 1/2 cup 118ml Marinara sauce - divided

  9. 2 Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Coat eggplant slices with flour. Saute in oil until browned and tender. Drain and dice. Combine ziti, eggplant, ricotta, parmesan or romano, shredded mozzarella and 1/4 cup of marinara sauce.

  2. Spoon into lightly greased shallow individual Au Gratin dish. Bake at 325ø for 15 minutes. Remove form oven. Top with rest of marinara sauce and sliced cheese. Broil, 4" from heat source until cheese is melted.

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